Black Channa, also known as Bengaluru Kadle, is a traditional Indian dish made with black chickpeas. The classic version consists of cooked and spiced chickpeas that are mixed with sautéed onions, garlic, ginger, tomatoes, and spices like cumin and turmeric. It can be served as a main meal or enjoyed as a side dish. Either way, this flavorful recipe is sure to tantalize your taste buds

Get ready for a delicious treat with this traditional Indian recipe for Black Channa! This dish is easy to make, incredibly flavorful, and perfect for dinner parties or other special occasions. Learn how to create this heartwarming classic in the comfort of your own home!

Benefits of Black Channa

✨Packed with nutrients

✨May keep you feeling full

✨Rich in plant protein

✨help you manage your weight

✨support blood sugar regulation

✨benefit digestion

✨protect against certain chronic diseases